Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

New York Times 40

New York Times New York Swine Flu San Francisco 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Andrew Rimas Evan D.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

SEPTEMBER 23, 2009

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person. All evidence points to factory farms.

Vegetarian 40

Vegetarian Factory Farm Factory Farming Factory 40

Animal Ethics

SEPTEMBER 8, 2009

While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Is meat-eating necessary? Why does this belief not "compel us to be vegetarians"? If so, in what sense and for what purpose?

Vegetarian 40

Vegetarian New York Times Pigs Morals 40

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

Los Angeles 40

Los Angeles San Francisco Factory Farm Factory Farming 40

Animal Ethics

JANUARY 21, 2009

Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Vegetarians certainly cannot think that only vegetarians have a prima facie duty not to eat animals or animal products. Does this mean that a vegetarian would have to feed his dog some meat substitute? Human beings can do without meat.

Morals 40

Morals Vegetarian Meat Lions 40

Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. Life without meat seems unbearable to them.

Vegan 40

Vegan Lacto-Ovo Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

Factory Farm 40

Factory Farm Factory Farming Vegetarian Meat 40

Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food.

New York Times 40

New York Times New York Industry Oakland 40

Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

Factory Farm 40

Factory Farm Factory Farming Factory Slaughter 40

Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

New York Times 40

New York Times New York Pennsylvania United States 40

Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

JANUARY 9, 2009

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.

Vegetarian 40

Vegetarian Morals Meat Vegan 40

Animal Ethics

JUNE 17, 2008

For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives. And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive.

Vegetarian 40

Vegetarian Morals Vegetarian Cooking Slaughter 40

Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 6, 2007

The proposition outlaws raising pregnant sows in gestation crates and raising calves in veal crates , making Arizona the first state in the Union to ban veal crates. To learn more about Arizona's precedent-setting victory for farm animals, see here. ii) reasons for banning horse slaughter in the U.S.,

Factory 40

Factory Factory Farm Factory Farming Gestation Crates 40

Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

Vegan 40

Vegan Factory Farm Factory Farming Factory 40

Animal Ethics

NOVEMBER 24, 2009

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals. Second, our food animals have co-evolved with us.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

MAY 23, 2007

I’ve raised a vegan child since conception. Although I am a 5-foot-1, 98-pound woman, and my husband is 5-foot-8 and 145 pounds, both of us having grown up on meat and dairy, our son was a long 22 inches and 8 pounds 9 ounces at birth. Petersburg, Fla., His pediatrician marveled at his outstanding health.

New York Times 40

New York Times New York Vegan 2007 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

JUNE 4, 2009

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this.

Vegetarian 40

Vegetarian Morals Protest Protesting 40

Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Why wouldn’t they?

Morals 40

Morals Vegetarian Meat Killing 40

Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. What about other animal products such as dairy products?

Animal 40

Animal Meat Cows District of Columbia 40

Animal Ethics

MAY 6, 2009

According to this argument, the view that eating the meat of nonhuman animals is morally permissible but eating the meat of human beings is morally forbidden is analogous to racism or sexism. Consequently, it is wrong to eat animals but not wrong to eat plants. But no plant is sentient; no plant can see, hear, or feel.

Morals 40

Morals Vegetarian Speciesism Killing 40

Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. Given that belief, they no doubt also believe that it is wrong to knowingly contribute to unnecessary suffering.

Vegetarian 40

Vegetarian Factory Farm Factory Farming Morals 40

Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

Factory Farm 40

Factory Farm Factory Farming Morals Meat 40