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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal Abuse as Clue to Additional Cruelties ” (news article, March 18): As someone who deals with dozens of cruelty-to-animals cases every week, I applaud states that are imposing stricter penalties on people who hurt animals and that are working to establish online registries of animal abusers.

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Tom Regan (1938-2017), R.I.P.

Animal Ethics

Regan devoted his professional life to defending animal rights in his numerous books (including: T he Case for Animal Rights ; The Animal Rights Debate ; Animal Rights, Human Wrongs ; and Empty Cages ), in his countless articles and public lectures, and in his testimony before Congress.

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From Today's Los Angeles Times

Animal Ethics

Have op-ed article writers Peter Singer and Karen Dawn not seen the beautiful natural habitat at the L.A. It is estimated that due to conflicts with humans, the bushmeat and body parts trade, disease and habitat destruction, large mammals in Africa may be extinct by the end of this century. Lisa Edmondson, Los Angeles

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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. Animal agriculture is inherently inhumane. Laura Frisk Encinitas, Calif.,