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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. BOBBIE MULLINS Norfolk, Va.,

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Frogs and Toads of the World: A Book Review by a Fairy Tale Junkie

10,000 Birds

And, I started daydreaming about encountering something a little different, maybe a Horned Frog, Ceratophrys cornuta, a large, squat green and brown frog of South America, with a wide mouth large enough to eat other frogs as well as reptiles. Thrity-seven species are probably already extinct.

Reptiles 182
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From Today's New York Times

Animal Ethics

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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Birding the Kruger Park (2): Bateleur area

10,000 Birds

Wikipedia also has an interesting paragraph hinting at observation bias in ornithologists: “At the continental scale, saddle-billed storks preferred protected areas that have a higher extent of open water compared to areas without the storks. The benefit for the wasps is that they get to keep a beautiful pet.

Ostriches 147
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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif., 21, 2008