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Good News?

10,000 Birds

New York City killed less Canada Geese this year than any year since they started rounding the geese up and slaughtering them. The cullings have happened every year since the 2009 emergency landing of a US Airways plane in the Hudson River after the plane struck geese and was disabled.

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From Today's New York Times

Animal Ethics

To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. It’s easy to cut meat consumption if you start with one day a week of no meat. Bonnie Lane Webber New York, Jan.

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From Today's New York Times

Animal Ethics

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. Peter Singer Geoff Russell Barry Brook New York, Nov.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms.

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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Can the Falcons Win the Super Bowl?

10,000 Birds

The Baltimore Ravens crushed my beloved New York Giants in Super Bowl XXXV (2001) to become football’s finest feathered franchise. In an astonishing 33 of 50 contests, an organization named for a meat (not cheese) packer, chieftain, cowpoke, steel worker, indigenous American, gold miner, U.S.

Falcons 109
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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.