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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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From Today's New York Times

Animal Ethics

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. Peter Singer Geoff Russell Barry Brook New York, Nov.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.