From Today's New York Times
Animal Ethics
JANUARY 10, 2010
31, 2009 To the Editor: Let me see if I have this straight: We are now feeding our children stuff that used to be reserved for dog food, by treating it with ammonia, in order to save three cents a pound? 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient. 1, 2010 Note from KBJ: Enjoy your hamburger.
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