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From Today's New York Times

Animal Ethics

I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Farm Animal Welfare, ASPCA New York, Feb. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change.

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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. Vadim Liberman New York, April 23, 2008

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From Today's New York Times

Animal Ethics

In 2004, for example, The New York Times broke the story about a PETA undercover investigation that found routine animal abuse at AgriProcessors kosher slaughterhouse. It should come as no surprise that a facility that profits from tormenting and killing animals would also oppress and abuse humans. July 15, 2008

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Scarlett The Cat: From Homeless To A Hero

4 The Love Of Animals

In 1996 Scarlett saved her five children during the fire and not so long ago, in 2008, she died after a long-term sickness and ensuring consequences of skin burns. Before the life-changing moment, Scarlett lived in an old Brooklyn garage in New York, taking care of five kittens not older than four weeks.

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From Today's New York Times

Animal Ethics

And when one considers that millions of dogs and cats are killed each year in shelters because there are no homes for them, cloning becomes unethical as well. May 21, 2008 These beloved animals’ personalities and charming quirks cannot be so easily reproduced.

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From Today's New York Times

Animal Ethics

To compensate for their lack of skill, hunters set their dogs upon a wild pig—a descendant of boars brought to America solely to give hunters the pleasure of killing a helpless animal. June 23, 2008 As the dogs tear chunks of flesh from the terrified pig, the hunters undoubtedly feel proud of their accomplishment.