From Today's New York Times
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Fraser Jamaica Plain, Mass., For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end. To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec.