From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. Fraser Jamaica Plain, Mass., To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec.
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