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The Book That Saved Derrick Jensen's Life

Animal Person

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

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Moral Vegetarianism, Part 9 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. So, even if animals are killed painlessly and raised for food in humane ways, it is wrong to kill them. It is also probable that very subnormal adult human beings do not. But this is surely dubious.

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Moral Vegetarianism, Part 2 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Human beings can do without meat.

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. If so, the lactovo vegetarian should have no qualms about someone’s eating such legs. But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Most people hold that it is wrong to cause animals unnecessary suffering.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. The contrast would be, for example, “health vegetarianism.”

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

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