Castellare di Castellina: Chianti Classico (2019)
10,000 Birds
JANUARY 14, 2022
Of course, a land of beefeaters needs butchers. Who knows – perhaps early humans got the idea of cutting and hanging meat by watching these shrikes at work in their arboreal abbatoirs? Given its veneration of Chianina beef, it’s hardly surprising that Tuscany has brought forth the world’s first celebrity butcher.
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