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Ezra Klein Discusses Meals Without Meat

Critter News

I know some people won't read this piece simply because Ezra Klein is not vegan or even vegetarian, but I think he makes some excellent points. A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. And, as one chef put it, cooks use meat to "express themselves."

Meat 100
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The Ex-Vegetarians Among Us

Critter News

were vegetarians for years before switching back to meat-eating. I recently found out that a male coworker was also a vegetarian for eight years before reverting back to meat. That's three people that I know who are ex-vegetarians. Not counting myself, I only know one other vegetarian/vegan.

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Ezra Klein Bemoans Vegetarian Fare at Restaurants

Critter News

Ezra Klein talks about the lack of vegetarian options at a restaurant he attended. Why do people assume that vegetarians eat nothing but vegetables? Real food only comes with meat. Tags: restaurants vegetarian food. This is an article that really hits the mark. We eat LOTS of things. Have a carrot!

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Meat Grown in a Petri Dish?

Critter News

Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. Why is that my husband won't eat bones with fat on them because they are "gross," but will eat burgers and processed meat? From an opinion piece in the Times of India. Da da da da!

Meat 100
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Belgian City Goes Vegetarian Once a Week

Critter News

Last week, the City of Ghent in Belgium started eating vegetarian one day a week. Not only is there reason to believe that livestock contribute to greenhouse gases, but meat is resource-intensive to produce. Not only is there reason to believe that livestock contribute to greenhouse gases, but meat is resource-intensive to produce.

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Vegetarianism

Animal Ethics

According to the Wall Street Journal , vegetarians live longer than meat-eaters.'

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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.