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From Today's New York Times

Animal Ethics

Chickens deserve to live humanely. ELAINE SLOAN New York, March 4, 2014' It is no more acceptable to confine 60 hens for their entire lives in a cage that you report is “about the size of a Ford F-150 pickup truck’s flatbed” than it would be to treat 60 cats similarly. That’s the least farmers can do.

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From Today's New York Times

Animal Ethics

Farm Animal Welfare, ASPCA New York, Feb. We have a hard enough time figuring out what makes people happy, but chickens? The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.

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From Today's New York Times

Animal Ethics

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

Alexander Mauskop New York, Nov. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. David Peters New York, Nov. But even then if we were to survive we would have to kill some animals in self-defense.