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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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From Today's New York Times

Animal Ethics

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Barry Rehfeld New York, Nov. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Would no forests need to be cut down to create the pastures? 31, 2009

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From Today's New York Times

Animal Ethics

Alexander Mauskop New York, Nov. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna?

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From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Unfortunately, that is unlikely to happen any time soon. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,