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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition.

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From Today's New York Times

Animal Ethics

To the Editor: Rabbi Shmuel Herzfeld writes about the horrors of a kosher slaughterhouse where “news reports and government documents have described abusive practices.” Religious slaughter is still slaughter. Gretchen Berger New York, Aug.

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On Horses too Thin to Slaughter

Animal Person

In " Prominent Horseman Faces Questions About Neglect ," Joe Drape of the New York Times reports: Four undernourished and neglected former racehorses belonging to Ernie Paragallo, a prominent New York thoroughbred breeder and owner, were rescued from a New York kill pen last month, one step from being slaughtered.

Horses 100
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From Today's New York Times

Animal Ethics

The next generation understands that the slaughter of our precious wildlife is unethical and has no place in modern society. There is no “sport” when one “competitor,” the hunter, equipped with a high-powered weapon, camouflage clothing and other devices, pursues an unsuspecting animal. Aland Winnetka, Ill.,

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From Today's New York Times

Animal Ethics

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. Animal agriculture is inherently inhumane. I was 4 or 5, and I cringed.

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From Today's New York Times

Animal Ethics

Alexander Mauskop New York, Nov. If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters New York, Nov. If we all decide to consider animals as precious as humans, the only logical place for us is back in the jungle.

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From Today's New York Times

Animal Ethics

Barry Rehfeld New York, Nov. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Regardless of how much meat they eat, they need to switch from eating beef to poultry. 1, 2009 The writer is the editor of Zero Energy Intelligence.com. Kellman San Antonio, Oct.