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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions.

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Saving the Drowning Cormorant, or the Kerkini Lake, Greece

10,000 Birds

We are entering the mixed colony of 11 species ( Grey , Squacco , Purple and Black-crowned Night Herons ; Great , Little and, recently, Cattle Egrets ; Eurasian Spoonbill (below) and Glossy Ibis ; Pygmy and Great Cormorant ). Two rather productive days, I’d say – off to the sea coast now. I’m in Greece, after all.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

It is argued that beef cattle and hogs are protein factories in reserve. In order to produce one pound of beef, cattle eat approximately sixteen pounds of grain; and in order to produce six pounds of pork or ham, hogs eat approximately six pounds of grain. It assumes that not eating meat is one way to conserve grain.

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Philip E. Devine on Vegetarianism

Animal Ethics

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. Such a vegetarian will, however, object to the drinking of milk, since the production of milk requires a painful separation between cow and calf. (He Philip E.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov. Danielle Kichler Washington, Nov.