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Birding Yancheng, Jiangsu

10,000 Birds

It is not quite clear why they do this as it apparently does not affect breeding success. They have written a paper on the “Feasibility of counting breeding Pied Avocets and Black-winged Stilts using drones” It seems to work, actually – though about 20 percent of breeding pairs are being missed by drone surveys.

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What’s in a Name?

10,000 Birds

Call me old fashioned if you like, but I rather like many of these old names, as they put a bit of colour and interest into birding, especially if you bother to investigate who exactly the birds are named after. Eleonora’s Falcons still breed on Sardinia today. However, most of us still call it a Bewick’s.

Falcons 212
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The Uncommon Demise of a Wood Thrush in Costa Rica

10,000 Birds

On the breeding grounds of the north, a small bird flies into the night, takes a bearing for the south, gains altitude and flies onward. The rails did indeed come to investigate but came up empty-beaked. Migrant birds make an incredibly perilous journey, twice per year. How’s that for an understatement of the obvious?

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AOU to leave Mexican Duck in limbo

10,000 Birds

The Mexican Duck, as its name suggests, is native to Mexico and parts of the southwestern United States, and unlike the Mallard, the Mexican Duck does not have a showy male breeding plumage; both sexes are brown throughout the year.

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Northern Cable Beach birding

10,000 Birds

Once you reach Coconut Wells the road bears to your right and just as the bitumen ends you take a left turn towards the beach. Last weekend we went by vehicle to check on the Pied Oystercatchers that breed along that stretch of beach and there has been continued egg loss over the past few weeks.

Eggs 140
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Draai Laag Brewing Company: Haviken

10,000 Birds

While Haviken foregoes these latter production methods, it does rely on the singular contributions of Brettanomyces lambicus , a member of a family of wild yeasts (colloquially known as “Brett”) known for producing distinctly funky flavors in several traditional Belgian styles, and more recently, a new breed of American “wild” ales.

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