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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers.

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Animal Welfare Act Inadequate for Farm Animals

Critter News

How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. Most animals in the U.S. This is really interesting. I certainly didn't.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." If any "drastic measures" are employed, they are to remove animals from suffering, not to impose our dietary choices on others.

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Listen Today on WALO Radio

Animal Person

Responsible Policies for Animals Members & Friends! Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! Let me know if you hear the show!

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals.

Lamb 40
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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view.