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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." It is murder.

Slaughter 100
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On the Renewed Debate Over Horse Slaughter

Animal Person

This is about finding "affordable options for unwanted horses," the article says. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Tags: Activism Current Affairs Ethics. If you want to address the problem, you do something about the people abandoning and neglecting horses.

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On Surreal Lobster Advocacy

Animal Person

Yesterday I received an e-mail alert from the Animal Rights Foundation of Florida (ARFF) regarding " a coin operated game that uses live lobsters at the Royal Palm Ale House in Royal Palm Beach. The final sentence of the article is: " It's no different than a lobster tank in a restaurant," said Palm Beach Ale House owner Jay Starr.

Advocacy 100
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Tom Regan (1938-2017), R.I.P.

Animal Ethics

Yesterday, the world lost its most powerful voice for animal rights, Tom Regan. No one has done more to explain what "animal rights" means and why animals have rights than Tom Regan. As Regan expressed so simply and straightforwardly, what animal rights advocates want is for "people to stop doing terrible things to animals."

2017 75
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On the Banning of Eating Cats and Dogs in China

Animal Person

I've been blogging here less partly because I've been blogging at Animal Rights & AntiOppression (check out my latest post " On Corporate Personhood and Animal Rights " and the better-than-the-post comments) but also because I've been feeling like a broken record and I don't want to bore anyone. Where do people get that idea?

China 100
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On Teaching Children

Animal Person

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. For me, the focus on culture and tradition is basically an excuse for "anything goes" when it comes to animals.

Cooking 100
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On the Eating of Seafood

Animal Person

It might be a gift because those pescetarian holdouts we all know who are convinced that for some strange reason eating animals from the sea is not as bad as eating those who live on land, might be convinced that their decision is a bit misguided. Related articles by Zemanta Call for 20-year fishing ban in a third of oceans (guardian.co.uk).

Vegan 100