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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Even the most ardent defenders of the morality of using animals for food and as “tools” in scientific experiments admit that premises (1) and (2) are true and acknowledge that (1) and (2) capture something central to our moral relationship to animals. Carruthers, The Animals Issue , p. No one disputes premise (3).

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Kristof

Animal Ethics

For example: Does Kristof own stock in a rival company?) Kristof writes, by way of apology for his "hypocrisy," that he eats meat ("albeit with misgivings") and has "no compunctions about using mousetraps." Eating meat and using mousetraps are as different (morally speaking) as night and day. Eating meat cannot be so justified.

Meat 40
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W. D. Ross (1877-1971) on the Right and the Good

Animal Ethics

As examples, I would give the following: (1) abstaining from meat for the sake of the animals; (2) abstaining from meat for health reasons; (3) eating meat because one believes (with, say, Roger Scruton) that doing so redounds to the benefit of the animals themselves; (4) eating meat because one likes the taste.

Rights 40
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Moral Vegetarianism, Part 12 of 13

Animal Ethics

The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people. People who do not eat meat tend to be less cruel and inhumane to persons than people who do eat meat.

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Philip E. Devine on Vegetarianism

Animal Ethics

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. Philosophy is about reasons, not causes.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Second, it seems to assume that not eating meat is the best way to conserve grain. None of these assumptions seems plausible.