"The Chicken Craze"
Animal Ethics
AUGUST 4, 2009
Here is a New York Times story about the growing number of people who raise chickens.
Animal Ethics
AUGUST 4, 2009
Here is a New York Times story about the growing number of people who raise chickens.
Animal Ethics
MARCH 6, 2014
Chickens deserve to live humanely. People seem to lose sight of the fact that these are sentient animals, not food machines! It is no more acceptable to confine 60 hens for their entire lives in a cage that you report is “about the size of a Ford F-150 pickup truck’s flatbed” than it would be to treat 60 cats similarly.
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Animal Ethics
OCTOBER 31, 2010
To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. McDonald’s, are you listening?
Animal Ethics
AUGUST 25, 2010
15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Bill Crain Ellen Crain Poughquag, N.Y.,
Animal Ethics
FEBRUARY 22, 2010
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
Animal Ethics
AUGUST 20, 2010
15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.
Animal Ethics
JULY 21, 2010
To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.
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