Animal Ethics Article Ethics Industry 
Animal Ethics
OCTOBER 6, 2009
4): Your article about E. It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry.
Animal Ethics
JANUARY 17, 2010
s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No. 11, 2010
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Animal Ethics
NOVEMBER 3, 2009
1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Borrowing a move from the tobacco industry, Ms. Would no forests need to be cut down to create the pastures?
Animal Ethics
APRIL 16, 2009
Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words.
Animal Ethics
JUNE 10, 2009
To the Editor: Re “ Greening the Herds: A New Diet to Cap Gas ” (news article, June 5): Your article about reducing methane emissions from dairy cows is welcome because of the attention it draws toward the substantial contribution that both beef and dairy cattle make to global warming.
Animal Ethics
JANUARY 30, 2008
27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Do not confuse the garbage output of confinement animal feeding operations with healthy meat. But there is indeed a simple answer to these problems: Go vegan.
Animal Ethics
JANUARY 10, 2010
An earlier article recounted an E. It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” coli (or, in many cases, not remove them)? Jan Weber Brooklyn, Jan.
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