Animal Ethics

FEBRUARY 3, 2009

From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being. They have become, in Ruth Harrison 's most apt description, "animal machines."

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

APRIL 19, 2016

Elephants, great apes, orcas, dogs, cats, and many other animals can experience depression, post-traumatic stress disorder (PTSD), anxiety, and compulsive disorders. Dr. Hope Ferdowsian, Human Rights Physician In " Why Justice for Animals Is the Social Movement of Our Time " recently published in Psychology Today , Dr.

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Animal Ethics

JULY 24, 2015

If you are among the growing number of Americans who think that animals deserve the same moral rights as people, you can help promote their rights by refusing to purchase products from industries that harm and exploit animals.

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Animal Ethics

JULY 24, 2015

If you are among the growing number of Americans who think that animals deserve the same moral rights as people, you can help promote their rights by refusing to purchase products from industries that harm and exploit animals. Note from KBJ: This post is by Mylan Engel.

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Animal Ethics

JANUARY 7, 2015

To the Editor: As Mark Bittman rightly notes, California’s new farm animal welfare law presages what is coming for all farm animal industries nationally (“ Hens, Unbound ,” column, Jan.

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Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

JANUARY 17, 2010

s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No. 11, 2010

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Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times).

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Animal Ethics

NOVEMBER 3, 2009

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Borrowing a move from the tobacco industry, Ms. Would no forests need to be cut down to create the pastures?

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Animal Ethics

JULY 4, 2007

It's outrageous that powerful industries, such as the beef industry, are able to prevent labeling of food to show where it originated. One way for meat-eaters to send a message to the beef industry is to stop consuming beef. See here for a New York Times editorial opinion on this topic.

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Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry.

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Animal Ethics

JUNE 3, 2009

Here is information about the use of antibiotics on "industrial farms."

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Animal Ethics

DECEMBER 11, 2008

But the leaner meat from grass-fed animals actually tastes richer and more savory. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. Now, with mounting public awareness, the meat industry may soon realize that investment in sustainable practices is not just a nice idea.

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Animal Ethics

NOVEMBER 25, 2009

Here is an essay about industrial farming.

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Animal Ethics

AUGUST 22, 2007

16): Given our exportation of large-scale intensive confinement facilities, it is tragic, though not surprising, that disease is devastating the Chinese industry. With this industrialization often comes overcrowding, inadequate ventilation and related physiological stress—factors implicated as heightening the risk of disease outbreaks.

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Animal Ethics

APRIL 29, 2009

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. The meat industry is environmentally devastating, incredibly inhumane and now potentially the end to us all.

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Animal Ethics

OCTOBER 27, 2007

They’re apparently produced by the beef industry. Instead, the beef industry has gone in for nonrational persuasion. 10-27-87 Tuesday. I’m troubled by certain advertisements that have recently appeared on television. The slogan is “Beef: Real Food for Real People”. I’ve seen two actors so far: James Garner and Cybill Shepherd.

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Animal Ethics

FEBRUARY 1, 2012

American consumers know little of the needs of farm animals, little of the health risks of eating them, and almost nothing of modern factory-farming and biotechnological techniques. The federal government neither adequately protects nor informs consumers about the animal products they eat or of the health hazards of eating them.

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Animal Ethics

OCTOBER 13, 2008

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production.

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Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. As for the environment, the pork industry prides itself on being a zero-discharge industry. Kristina Cahill Long Beach, Calif., Finally, organic doesn’t mean safe.

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Animal Ethics

JUNE 10, 2009

Given this potency, an 18 percent reduction in methane emissions from cattle isn’t going to be anywhere near enough to turn dairying or beef production into sustainable industries. (The difference is due to the fact that methane breaks down much more rapidly than carbon dioxide.)

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. This program will create havoc on America’s small farms.

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Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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Animal Ethics

JANUARY 30, 2008

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

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Animal Ethics

SEPTEMBER 22, 2007

18 editorial about the abuse of antibiotics in industrial hog farms. To the Editor: I applaud “ Antibiotic Runoff ,” your Sept. It not only brings light to a serious issue, but also begins to make the connection between factory farm practices and consumer choices.

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Animal Ethics

JANUARY 17, 2008

For more information about the effect of sonar on marine mammals, see the NRDC's extremely comprehensive report: “ Sounding the Depths II: The Rising Toll of Sonar, Shipping and Industrial Ocean Noise on Marine Life.”

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Animal Ethics

SEPTEMBER 12, 2007

Now that the carriage industry is being held under a microscope, it’s clear that it puts a black mark on the city. No amount of regulation, advisory panel oversight or coordination by city agencies will change the fact that those horses are tired and broken, and their needs are not being met.

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Animal Ethics

DECEMBER 30, 2009

To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets.

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Animal Ethics

JANUARY 28, 2007

Pay particular attention to the role played by the beef, pork, poultry, egg, and dairy industries, which have a vested interest in keeping people ignorant not only of what they eat but of how it was produced. Here is a lengthy but interesting New York Times story about food.

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Animal Ethics

SEPTEMBER 28, 2007

While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept. To address this problem, I have introduced the Preservation of Antibiotics for Medical Treatment Act (H.R.

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Animal Ethics

SEPTEMBER 21, 2007

It’s time to put aside foolish romantic notions and reject the demands of a self-serving industry. For years, the public has had to endure tragic accidents, heat prostration, deaths and severe injuries to both people and horses. Shame on Mayor Michael R.

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Animal Ethics

JANUARY 10, 2010

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. An earlier article recounted an E. coli outbreak traced to Cargill (“ The Burger That Shattered Her Life ,” front page, Oct. It’s like trying to grip mercury.

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Animal Ethics

DECEMBER 14, 2009

Lawmakers, perhaps as a result of an international treaty, will prohibit the intensive rearing of at least large hoofed animals for food, on the ground that it is damaging to the natural environment. Since diets change only slowly, if at all, it will be thought justifiable to coerce people into changing.

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Animal Ethics

AUGUST 10, 2007

The pork industry has acted on its own over the last decade to solve water-discharge problems and create top-shelf manure management systems. In fact, the study cited in the editorial had to reach back eight years to 1999 to find a major environmental problem associated with hog farming.

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