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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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On "The Age of Stupid"

Animal Person

There was no meaningful discussion about our inefficient use of resources (grain and water) in the feeding of animals to kill to feed people. With regard to cruelty and suffering, it's clear from the film that the human animal has been profoundly negatively affected by climate change, but there is no attention given to nonhuman animals.

Nigeria 100
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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Creature Update

Animal Person

As many of you know, 2009 was chock full of creature-related drama for me. Vetsulin was the perfect new product, except for the fact that it's animal (pig) based, unlike human insulins, and then there was the problem with quality control that was first reported last year. What a relief! One at a time, each life as worthy as the next.

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On "Food Inc."

Animal Person

.: One message is that there's nothing wrong with eating animals, and in fact it's fantastic and thrilling and a win-win-win (people-planet-profits) when you eat animals that were "produced" by Polyface Farms. There's no remotely vegan or even vegetarian (though I'm not even sure what the latter would look like) message.

Fast Food 100
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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.