Animal Ethics

APRIL 16, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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Morals Vegetarian Humane Society Of The United States Slaughter 40

Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered.

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Vegetarian Morals Meat Cattle 40

Critter News

APRIL 13, 2009

According to the United States Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines.

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Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Animal Person

MAY 30, 2009

The Humane Society of the United States is the big bully on this strange playground. Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." The HSUS isn't even anti-hunting !

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Veal Crate HSUS Vegan Gestation Crates 100

Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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Vegetarian Meat Ethics Lacto-Ovo 40

Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

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New York Times New York Meat Sheep 40

Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., That is never humane.

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New York Times New York San Diego 2007 40