article thumbnail

Feral Pigeons World Wide

10,000 Birds

The explanation said: „dovecote – fresh meat in case of siege“. In turn, those domestic pigeons were the first domesticated birds ever, bred for their meat from wild Rock Pigeons (or Rock Doves) in the Middle East some 6000 years ago. At the top of the tallest tower, there was one small tower with many holes.

Feral 255
article thumbnail

From Today's New York Times

Animal Ethics

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Another Reason to Go Vegetarian

Animal Ethics

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person.

article thumbnail

On Indigenous People and Animals

Animal Person

Second, if the people who believe this would eat all of their "meat" unseasoned and raw, after having killed the source animal with their bare hands and ripped open the carcass with nothing but said hands and some teeth, I'd feel like maybe their argument was at least sincere. We are physiologically carnivores.

Animal 100
article thumbnail

The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. This is not entirely unknown among domestic animals, but many domesticates have no living wild version.

Turkey 201
article thumbnail

From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

article thumbnail

Birding Shanghai in October 2022

10,000 Birds

People apparently catch and eat Yellow-breasted Buntings because they think its meat has aphrodisiac properties ( source ), which leads to it being categorized as Critically Endangered. They are also raised commercially for meat and eggs, as described in that beacon of ornithological knowledge, the World’s Poultry Science Journal.

Birds 196