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Meat Grown in a Petri Dish?

Critter News

Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. Why is that my husband won't eat bones with fat on them because they are "gross," but will eat burgers and processed meat? From an opinion piece in the Times of India. Da da da da!

Meat 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Carruthers, The Animals Issue , p. No one disputes premise (3). Running time: 12 Minutes.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. If meat-eating should ever become confined to those who do not care about animal suffering then compassionate farming would cease.

Meat 40
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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

Morals 40
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Jan Narveson on Moral Vegetarianism

Animal Ethics

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. And the other is taking up vegetarianism.

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Another Reason to Go Vegetarian

Animal Ethics

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Better yet, go vegetarian and stop having to worry about poisoning yourself or a loved one.

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Animal Welfare Act Inadequate for Farm Animals

Critter News

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. No wonder there is so much "farm" animal abuse out there.