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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

We should not abandon our meat-eating habits, but remoralize them, by incorporating them into affectionate human relations, and using them in the true Homeric manner, as instruments of hospitality, conviviality and peace. Roger Scruton, A Political Philosophy [London and New York: Continuum, 2006], 61-3 [italics in original])

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From Today's New York Times

Animal Ethics

I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet. Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Nadia Eghbal Tübingen, Germany, May 26, 2008

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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

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Adopt A Turkey!

4 The Love Of Animals

Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. To start a fun new Thanksgiving tradition, and to choose your adopted turkey, please vvisit adoptaturkey.org or call the Turkey Adoption Hotline at 1-888-SPONSOR.

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