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Signs of Spring Migration in Costa Rica

10,000 Birds

Spring in western New York was and is a time of melting snow, of ice chunks being rushed along the Niagara River, of when you wondered if this year, would it maybe stay warm in April and not snow again? You just knew it wouldn’t but you still wished it somehow would manage to get warm and stay that way.

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From Today's New York Times

Animal Ethics

26), Seamus McGraw says he has a responsibility to kill deer because there are too many. He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. I’m tired of hearing people who enjoy killing justify it with specious moral platitudes.

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Robert Young on Killing Animals

Animal Ethics

Does my proposal as to what makes killing another human being generally a major moral wrong in any way help us with deciding what, if anything, is wrong with killing non-human animals and foetuses? ones to do with the painfulness of the methods of rearing and killing.) Robert Young , "What Is So Wrong with Killing People?"

Killing 40
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From Today's New York Times

Animal Ethics

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. But even then if we were to survive we would have to kill some animals in self-defense.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. You will, therefore, agree with Martin about moral vegetarianism but not about Christianity. Another reason is moral. One is health.

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From Today's New York Times

Animal Ethics

Farm Animal Welfare, ASPCA New York, Feb. He doesn’t recognize the public health and ecological harms caused by industrial food animal production methods, including increased antibiotic resistance, polluted drinking water, huge fish kills and impaired air quality leading to respiratory illness. That sounds like a win-win to us.

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From Today's New York Times

Animal Ethics

Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Janet Treadaway New York, July 31, 2008 To the Editor: I, too, am a farm boy.