10,000 Birds

JANUARY 14, 2022

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own. Good birding and happy drinking! Castellare di Castellina: Chianti Classico (2019).

2019 219

2019 Butcher Livestock 2006 219

Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. The eventual kill is quick, clean, and painless. Here is my opinion. They are no good to you alive.

Farm Animal 100

Farm Animal Farmed Animals Farming Factory Farm 100

Animal Ethics

JUNE 17, 2011

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties. Duty requires us, therefore, to eat our friends.

Meat 40

Meat Vegetarian Battery Fast Food 40

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

Lacto-Ovo 40

Lacto-Ovo Vegetarian Vegan Veal 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Kristof’s column broke my heart.

New York Times 40

New York Times New York Factory Farm Factory Farming 40