Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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New York Times New York Swine Flu San Francisco 40

Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

JULY 15, 2009

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Dogs were bred to be companion animals; pigs and cows are raised as food. Howland Northport, N.Y.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat.

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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New York Times New York Meat Industry Meat 40

Animal Ethics

AUGUST 2, 2008

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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Animal Ethics

DECEMBER 18, 2006

This program will create havoc on America’s small farms. I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. Marjorie Smith Shoemakersville, Pa.,

New York Times 40

New York Times New York Pennsylvania United States 40

Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here. 503 ) was approved in the U.S.

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Animal Ethics

JUNE 4, 2009

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

NOVEMBER 24, 2009

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. Consequently, they realize that all of the suffering and frustration that animals are subjected to in factory farms is entirely unnecessary.

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Animal Ethics

MAY 23, 2007

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. I’ve raised a vegan child since conception. Petersburg, Fla., His pediatrician marveled at his outstanding health.

New York Times 40

New York Times New York Vegan 2007 40