Animal Person

MAY 30, 2009

Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity. We live our issues.

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Animal Person

OCTOBER 5, 2009

The father tells us that the alligator was born and raised on the property. And one of the groups demonized by the mainstream is people who think it's unethical to demonize, disrespect and slaughter animals. Tags: Activism Current Affairs Ethics Language. In America, we demonize not only certain animals, but certain people.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

FEBRUARY 6, 2007

The proposition outlaws raising pregnant sows in gestation crates and raising calves in veal crates , making Arizona the first state in the Union to ban veal crates. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. There is no ethical justification for killing an animal for no good reason.

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Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Animal Ethics

DECEMBER 7, 2008

The smaller the demand for meat, the lower its price; the lower the price, the lower the profit; and the lower the profit, the fewer the animals that will be raised and slaughtered on factory farms.

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Animal Ethics

NOVEMBER 25, 2007

In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Cruelty and disregard for them are taught. Machtinger San Francisco, Nov.

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. 22, 2009 To the Editor: I am an ethical vegan. Alexander Mauskop New York, Nov. David Peters New York, Nov.

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Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain.

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Animal Ethics

JUNE 17, 2008

Once one bears in mind that it is this comparative assessment that is required, then it seems to me there will be a strong case (1) for Humane Slaughter, and humane treatment prior to slaughter, and (2) insofar as really painless and comfortable animal-raising is not attained or attainable, giving vegetarianism a try, at least.

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Animal Ethics

NOVEMBER 7, 2008

That is, if what the vegetarian wants is that we should stop eating meat even if we like eating it and even if our liking for it greatly exceeds our revulsion at the suffering of animals in being raised and slaughtered for food, then a decision to stop eating meat would seem to amount to a decision of principle.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. I imagine my own horror if my husband were to be brutally taken from me and slaughtered after our years of caring for each other and sharing our lives.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Lerner Woodside, Calif.,

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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