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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that. Farm Animal Welfare, ASPCA New York, Feb. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. Animals suffer when killed. To the Editor: In “ Hunting Deer With My Flintlock ” (Op-Ed, Dec. 26), Seamus McGraw says he has a responsibility to kill deer because there are too many. MARIE BROWN Baldwin, N.Y.,

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov. 22, 2009 To the Editor: I am an ethical vegan. Lisa Dinhofer Frederick, Md.,

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From Today's New York Times

Animal Ethics

And all of this trouble and suffering for what? They may be set free once people realize they are in over their heads, ultimately facing premature death in the wild by starvation or extremes of climate. You don’t take snakes for a walk or play with them in a field or let them sleep in your bed at night.

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). Do they suffer any more or less in death?

Pigs 100
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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.