Animal Ethics

JUNE 7, 2016

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? The zoo, surely, carries responsibility for deficiencies in its enclosure. The hysteria of the crowd surely played a part in escalating an already frightening situation. This horrible incident has raised some tough questions indeed.

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Animal Ethics

JULY 2, 2007

Dear Keith, I work with Wesleyan University Professor Scott Plous (founder of Social Psychology Network), and I'm writing to let you know of a new web site related to animal protection. The site uses a unique interactive technology to offer "human-like" interviews that probe the ethical dimensions of diet and lifestyle choices.

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Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. It keeps animals safe and comfortable and protects them from predators and disease.

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Animal Ethics

MARCH 30, 2007

According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. A detailed exchange concerning the ethics of eating horses, including several posts by me, can be read here. Horses destined for inhumane slaughter in the U.S. is available here.

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Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person. All evidence points to factory farms.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Jean Kazez Dallas, Nov.

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Animal Ethics

FEBRUARY 1, 2012

Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. The federal government neither adequately protects nor informs consumers about the animal products they eat or of the health hazards of eating them.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. I shall endeavor to protect and take care of all living creatures.

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings.

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Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

DECEMBER 31, 2011

He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. He says meat tastes more precious when you’ve watched it die. It is only the prejudice of our species that justifies culling the deer population while protecting our own. EISENMAN Highland Park, Ill.,

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Animal Ethics

JANUARY 10, 2010

The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? It’s like trying to grip mercury. No outside fat trimmings!

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Animal Ethics

JANUARY 21, 2009

Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Since animals cannot be judged morally praiseworthy or blameworthy, the question of whether it is morally wrong for them to eat meat cannot be raised. This doesn’t mean we let them run wild, for we need to protect ourselves. Human beings can do without meat.

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Animal Ethics

FEBRUARY 27, 2012

They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. There is no ethical justification for treating an animal inhumanely for no good reason.

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Animal Ethics

JANUARY 28, 2008

24) regarding the dangers of eating bluefin tuna because of high levels of mercury did not mention (as The Times has done on previous occasions) another, equally compelling reason to avoid consuming the meat of this fish: the bluefin tuna has been so overexploited that the species is on the brink of extinction. To the Editor: Both your Jan.

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. And the other is taking up vegetarianism. But what about the vegetarian alternative?

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates.

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10,000 Birds

MARCH 26, 2014

I’m not gong to go into the ethics and reasons behind why a zoo might want to, well, manage its stock. The elimination of vultures had its own knock on effects, such as the increase in feral dogs (now that there was more meat available for them) and corresponding increase in rabies.

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10,000 Birds

JULY 11, 2012

People would often express surprise that I, someone that cared about wildlife conservation, would eat meat. Wildlife conservation is concerned with protecting wildlife at the level of species or perhaps population. Not from an environmental perspective but from a “don’t you like animals?” ” one.

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Animal Person

JULY 20, 2009

ARAN works with volunteers, activists, members of the public and other animal protection groups. Also, you see how ARAN concentrates on the cruelty of greyhound racing, and their goal is to eliminate it, and they work with animal protection groups? Tags: Activism Current Affairs Ethics Greyhound Matters.

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Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. Meatless meals also help your child to keep stronger bones.

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif., 21, 2008

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Animal Ethics

DECEMBER 31, 2008

Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. If you haven't, then you are suppressing your sympathies, thereby protecting your moral principles from revision. Have you taken the time to investigate this? Have you visited a factory farm or a slaughterhouse? This is bad faith.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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