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Environmental Groups Call For End To USDA Wildlife Killing

Critter News

From WildEarth Guardians: WildEarth Guardians’ research reveals this agency is: • Biologically Unsound - Wildlife Services uses a “sledgehammer approach” to wildlife management, meaning over one million animals are killed each year using non-selective killing controls such as poisons, traps, and aerial gunning.

Killing 100
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On "Knockout Animals"

Animal Person

Now, any medication we take and surgical procedures we undergo also have a long line of breeding, enslavement, torture and killing of sentient nonhumans leading up to them, so objecting to "knockout animals" on those grounds is to stand on somewhat thin ice. Why kill and maim and waste taxpayer dollars--or any dollars--on such things?

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

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From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. More and more people do not.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter." According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person.

Factory 40
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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties.

Meat 40
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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Unfortunately, that is unlikely to happen any time soon.