Animal Ethics

MARCH 3, 2008

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. But enlightened public opinion in human society approves of man's carnivorous behavior.

Lamb 40

Lamb Fowl Morals Animal 40

Animal Ethics

NOVEMBER 3, 2009

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

OCTOBER 24, 2008

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Henry S.

Fish 40

Fish Vegetarian Fowl Slaughter 40

Animal Ethics

FEBRUARY 15, 2009

Most moral vegetarians list fish and fowl as animals one should not eat. If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. Why should microorganisms be sacrificed rather than humans? Why is human life more valued than the life of microorganisms? What is forbidden meat?

Morals 40

Morals Vegetarian Meat Killing 40

Animal Person

SEPTEMBER 5, 2009

Note to everyone who works with birds and water fowl: Hypothermia and rapid freezing are not appropriate methods of euthanasia and are not considered to be humane unless the animal is anesthetized prior to freezing. Tags: Activism Current Affairs Ethics Language.

Euthanasia 100

Euthanasia Wildlife Rehabilitation Fowl Birds 100