Animal Ethics

MARCH 3, 2008

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. Gardner Williams, "The Moral Insignificance of the Total of All Value," Ethics 55 [April 1945]: 216-21, at 219-20 [italics in original])

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Animal Ethics

NOVEMBER 3, 2009

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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Animal Ethics

OCTOBER 24, 2008

Thompson has only shown his unfamiliarity with the subject, for his novel proposition is in fact an old one, which has been debated and rejected by the Vegetarian Society in its adherence to its original rule of excluding fish, flesh and fowl, and nothing else, from its dietary.

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Animal Ethics

FEBRUARY 15, 2009

Most moral vegetarians list fish and fowl as animals one should not eat. For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Meat Should Not Be Eaten? What is forbidden meat? But what about microorganisms?

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Animal Person

SEPTEMBER 5, 2009

Note to everyone who works with birds and water fowl: Hypothermia and rapid freezing are not appropriate methods of euthanasia and are not considered to be humane unless the animal is anesthetized prior to freezing. Tags: Activism Current Affairs Ethics Language.

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