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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. It's also a factory farm. The important word in the phrase "family farm" is the same word that is important in "factory farm."

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From Today's New York Times

Animal Ethics

To replace factory-farmed meat without further tropical forest destruction is impossible. Peter Singer Geoff Russell Barry Brook New York, Nov. 3, 2009 Peter Singer is a professor of bioethics at Princeton University and the author of “ The Ethics of What We Eat.” Geoff Russell is the author of “CSIRO Perfidy.”

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From Today's New York Times

Animal Ethics

A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT New York, July 13, 2011 The use of wire cages isn’t being addressed, but should be in the future. We are headed in the right direction, but need to fight to push the changes through.

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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From Today's New York Times

Animal Ethics

At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences. They will still lack the freedom to engage in natural behaviors like foraging and nesting. Most will never know sunlight, breezes, plants or soil. Like humans, animals have a right to enjoy life. Bill Crain Ellen Crain Poughquag, N.Y.,

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From Today's New York Times

Animal Ethics

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?