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Factory Farming

Animal Ethics

Here is a New York Times editorial opinion about factory farming. I have added the Factory Farm Map to the blogroll.

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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Irv Bell's farm is a family farm. It's also a factory farm. And all of those are implicit in "farm."

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From Today's New York Times

Animal Ethics

A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT New York, July 13, 2011 The use of wire cages isn’t being addressed, but should be in the future. We are headed in the right direction, but need to fight to push the changes through.

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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From Today's New York Times

Animal Ethics

To replace factory-farmed meat without further tropical forest destruction is impossible. Peter Singer Geoff Russell Barry Brook New York, Nov. 3, 2009 Peter Singer is a professor of bioethics at Princeton University and the author of “ The Ethics of What We Eat.” Geoff Russell is the author of “CSIRO Perfidy.”

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.