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The Emotional Lives of Animals

4 The Love Of Animals

Scientific research shows that many animals are very intelligent and have sensory and motor abilities that dwarf ours. Many animals also display wide-ranging emotions, including joy, happiness, empathy, compassion, grief, and even resentment and embarrassment. In many ways, human emotions are the gifts of our animal ancestors.

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Into the Nest: A Book Review in the Time of Nesting

10,000 Birds

Second, reading about birds courting and parenting brings out the tendency to identify, which leads directly to anthropomorphism, the tendency to assign birds human emotions and thoughts. Part Two: The Family Live of Selected Species” describes and illustrates the family lives of 49 species in 25 chapters. But special.

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Unlikely Healer Walks on Three Paws

4 The Love Of Animals

Gazing at Cathy Conheim, a psychotherapist raised to hate cats because they ate birds, and Donna Brooks, a retired physician and sculptor who had never had a cat, but always reached out to heal anyone who was hurting, the kitten eyed them hopefully. Emotional bandage,” which conveys some of his lessons. Would they help?

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Selling Birds Short: A Heretical View Of Avian Intelligence

10,000 Birds

Between staying warm/cool, finding food, avoiding predators, migrating thousands of miles every year, finding mates, raising chicks and doing all this at the mercy of the elements, it makes sense that they have more brainpower than just simple instinct to run on. I look forward to more research being done in this field.

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Ghana – Rainforest Birding on the Brink by Adam Riley

10,000 Birds

These strange birds are two species in their own family; White-necked or Yellow-headed, endemic to the Upper Guinea forests and Grey-necked or Red-headed, restricted to Lower Guinea forests. One of these colonies has now been opened to tourism after researchers studying the birds deemed visits by birders to be non-disruptive.

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The One Animal Product You Should Feed Your Children

Animal Ethics

According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. There is no need for infants to be raised on cow's milk formulas.

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