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J. J. C. Smart on the Moral Elite

Animal Ethics

Let us think of the more moral members of society as a moral elite, much as the generality of scientists form a scientific elite. I hope I do not need to stress that such a moral elite must not be confused with a social or intellectual elite. I eat eggs though they may come from battery hens. I am myself not so heroic.

Morals 40
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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? Would the blood be analogous to milk or eggs?

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. You will, therefore, agree with Martin about moral vegetarianism but not about Christianity. Another reason is moral. One is health.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure. All day long.

Vegan 100
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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. He will not, however, object to the eating of fertile eggs as such.)

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For Your Health, the Planet & the Animals: VBM

Animal Person

There has to be something I can do to reduce all of the suffering of the animals we use as food, I thought. I mean, where do they get their morals from? Who ever heard of a cupcake without eggs and butter in it? I recently watched Earthlings and cried the whole way through. How do they know what's right?

Vegan 100
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From Today's New York Times

Animal Ethics

20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,