10,000 Birds
JUNE 7, 2012
What do you say when someone tells you they will be spending the summer in the Lower Michigan Peninsula? Recently it has also been documented as breeding in Wisconsin, Ontario, and the Upper Michigan Peninsula, but those birds are few and not always accessible. Fish and Wildlife Service endangered species list.
10,000 Birds
MARCH 7, 2011
This happened to me recently on a birding trip, with somewhat egg-on-the-face results. We were driving up to northwestern Michigan from our homes in Ohio (me) and West ByGod Virginia (Geoff) in search of a bird species that would be a lifer for both of us: the Bohemian Waxwing. Flash forward ten hours. Snow Bunting? “Both!&#
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10,000 Birds
JANUARY 28, 2015
During the 1980s, the Pacific Coast Population swans became the source of eggs for several restoration programs in Minnesota, Michigan, Ohio, Wisconsin, and Iowa 2. However, even though this species restoration is often considered a classic conservation success, significant problems for some flocks still exist. v=kq1bx7Ic2FY.
10,000 Birds
SEPTEMBER 9, 2014
For mankind to snatch away a species’ very existence is wrong on so many levels that I can’t begin to explain them. However, despite our best efforts to wipe them off the face of the earth, some of the more vulnerable species have managed to hang on. is going to have to go to Michigan or Wisconsin. Here are some U.S.
10,000 Birds
SEPTEMBER 9, 2014
It is the 100th Anniversary of the extinction of the species known as the Passenger Pigeon and writers are paying attention. Errol Fuller’s The Passenger Pigeon is a beautifully illustrated, elegantly written “celebration” of the passenger pigeon and the artists who illustrated and photographed the species. It is a hodgepodge.
10,000 Birds
JULY 21, 2011
To remedy this, I visited the Animal Diversity Web site at the University of Michigan. What we see here, however, is both: Most of the mammals at this small end of the graph are nocturnal, and there is clearly a lack of overlap in body size for many species.
Animal Ethics
NOVEMBER 29, 2006
In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. [My emphasis] There are other reasons why families are looking more favorably at plant-based choices.
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