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Animal Welfare Act Inadequate for Farm Animals

Critter News

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines. How many people know this about the Animal Welfare Act?

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On Coping Mechanisms

Animal Person

I long for the realistic hope that one second will pass without torture and slaughter and enslavement, and I know perfectly well that that second, despite Earth Days and Earth Hours and Meat-Free Days, isn't going to happen. In other words, I don't immerse myself in animal cruelty. People are simply too selfish. What to do.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. No one disputes premise (3).

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. Stenholm is a spokesperson for the "Horse Welfare Coalition"—a quintessential illustration of doublespeak, for the Horse Welfare Coalition is an inappropriately named organization that is working to keep horse slaughter legal in the United States.

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif.,

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.