10,000 Birds

JANUARY 14, 2022

Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers. Good birding and happy drinking!

2019 208

2019 Butcher Livestock 2006 208

Animal Ethics

SEPTEMBER 23, 2009

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Critter News

APRIL 13, 2009

Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry. While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Animal Person

MAY 30, 2009

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.

Veal Crate 100

Veal Crate HSUS Vegan Gestation Crates 100

Animal Ethics

NOVEMBER 16, 2008

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.

New York Times 40

New York Times New York Factory Farm Factory Farming 40