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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. They believe you can take a life that doesn't want to be taken in a humane way, and I don't agree. The animal is an "it," but I wouldn't expect anything more in this type of article. It is murder.

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Bird Conservation News: The Good, The Bad (and Ugly), and More Good

10,000 Birds

And it’s the subject of a new article in National Geographic by author and birder Jonathan Franzen. There aren’t many solutions proferred—the article is really about consciousness-raising—but it’s well worth a read. Thanks to a little human intervention, the future looks much brighter for Millerbirds.

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Tom Regan (1938-2017), R.I.P.

Animal Ethics

Regan devoted his professional life to defending animal rights in his numerous books (including: T he Case for Animal Rights ; The Animal Rights Debate ; Animal Rights, Human Wrongs ; and Empty Cages ), in his countless articles and public lectures, and in his testimony before Congress. In a society (the U.S.)

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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From Today's New York Times

Animal Ethics

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. Go vegan, go vegetarian, go humane or just eat less meat. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did.