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US Government Continues Subsidizing Meat Industry

Critter News

Hard to wean people off animals when the US government is propping up the industries, and especially when so much of it ends up on school lunch trays (laying the foundation for this nation's obesity problem in my opinion.) Department of Agriculture also said it will buy $60 million of turkey, $2 million of lamb and $29.7

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On Objections to Slaughterhouses Not Sandwich Shops

Animal Person

Briefly: Zoning board in Buffalo unanimously approved plans for a slaughterhouse (as in, a place where chickens, goats, lambs and calves will be killed and chopped up). Felicia Horton inquires/protests: "If they're cutting up [animals], are you going to want to come up front an eat some meat?"

Buffalo 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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From the Mailbag

Animal Ethics

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. I also have a rule to eat any cultural food when I am traveling to another country or am a guest or have guests of people from another culture who eat food with meat.