Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Person

MARCH 30, 2009

Responsible Policies for Animals Members & Friends! Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! Have a great day and evening!

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Critter News

JUNE 6, 2012

This article reaffirms my belief that it's more humane to slaughter horses in the US than to ship them for slaughter to Canada or Mexico. I don't like it either way, but one is better than the other for sure.

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Animal Person

JANUARY 23, 2010

A couple of years ago I catalogued the dozens of excuses/rationalizations from well-meaning, compassionate people about why they eat animals, and all fell into one of six categories: It's what god wanted (and other versions, such as: That's why they were put on the earth. Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son.

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Animal Person

JANUARY 27, 2010

I've been blogging here less partly because I've been blogging at Animal Rights & AntiOppression (check out my latest post " On Corporate Personhood and Animal Rights " and the better-than-the-post comments) but also because I've been feeling like a broken record and I don't want to bore anyone. Where do people get that idea?

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Critter News

JANUARY 18, 2011

Two bills introduced in the Nebraska Legislature are drawing fire from the largest animal advocacy organization in the world. Tyson Larson introduced LB 305 on Wednesday, which would create a state meat inspection program, which would in turn allow horse meat to be transported across state lines. Newcomer to the Legislature Sen.

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Animal Ethics

JULY 19, 2007

that slaughters horses for human consumption. Since it is illegal to sell horse meat for human consumption in the U.S., you might wonder how it is that Cavel has been able to brutally slaughter horses for human consumption right here in the U.S. One can't kill horses for human consumption within the U.S.,

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.

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Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

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Animal Person

APRIL 18, 2009

Yesterday , Abby wrote: Off topic, but I was wondering if you have any advice for those of us who are highly emotionally sensitive and also interested in animal welfare issues? I get so sad when I hear about the mistreatment of animals that it really affects me, but at the same time I want to be able to create change in the world.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

DECEMBER 7, 2008

Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain.

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Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.

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Animal Ethics

JUNE 17, 2008

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?

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Animal Ethics

MARCH 30, 2007

Horses destined for inhumane slaughter in the U.S. According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. A previous post on the "Horse Slaughter Bill" (H.R. 503), a bill designed to ban horse slaughter in the U.S.,

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Mr. Kristof is attuned to issues of human suffering and injustice.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end.

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Go vegan, go vegetarian, go humane or just eat less meat.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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Animal Ethics

SEPTEMBER 28, 2007

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Person

MAY 31, 2009

She jokes about eating animals. my former doctor said that all red meat is very unhealthy!" "Do My goal is to be the best human I can be and make the world a better place and stand up for those who cannot stand up for themselves. Tags: Activism Current Affairs Language animal rights humor Veganism. My evidence?

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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Animal Ethics

DECEMBER 31, 2008

I imagine that we agree in our rejection of slavery, eternal damnation, genocide, and uncritical patriotic self-abnegation; so we shall agree that Huck Finn , Jonathan Edwards , Heinrich Himmler , and the poet Horace would all have done well to bring certain of their principles under severe pressure from ordinary human sympathies.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It truly is horrific and despicable to treat animals so badly. All that follows from that assumption is that it is morally permissible to eat some meat.

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