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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view. We all do.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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John Rodman on the Paradox of Animal Experimentation

Animal Ethics

Beneath all else, slumbering but soon to awaken, is the paradox—old as the seventeenth century—intensified by recent studies of animal behavior: certain beasts are "human" enough (similar to man) that experimentation on them seems justified (to man) by the possible benefit to man; yet these same beasts are "inhuman" enough (different from man) that (..)

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From Today's New York Times

Animal Ethics

Though factory-style production worsens it, the root problem is animal use. Since using animals is cultural, not part of our biological nature or in any way necessary, animal use is by definition inhumane—unkind where we could as a society choose kind. It is inhumane to humans as well, E. So the solution is simple.

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From Today's New York Times

Animal Ethics

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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A Good Day for Horses

Animal Ethics

Horses destined for inhumane slaughter in the U.S. Because animal flesh sold for human consumption abroad must be inspected by a USDA inspector, the court ruling may mean that the few remaining horse-slaughtering plants in the U.S. Other victories by animal protection advocates and their impacts are discussed here.

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