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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. Animals with more space are healthier, and they are no less productive. In California last week, Gov.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

People seem to lose sight of the fact that these are sentient animals, not food machines! BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. Chickens deserve to live humanely.

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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Nor could he object to the painless killing of wild animals.

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From Today's New York Times

Animal Ethics

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.

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Growing Meat vs. Going Vegetarian

Animal Ethics

But then again, it could be due to the fact that we are constantly bombarded with billion-dollar advertising campaigns from the meat industries, the dairy industry, and the egg industry, as well as from myriad restaurant chains that promote and sell these very animal products. In part, because of media obfuscation.