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Moral Vegetarianism, Part 13 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. CONCLUSION There is no doubt that moral vegetarianism will continue to be a position that attracts people concerned with the plight of animals and with humanitarian goals. Then becoming a vegetarian would be a supererogatory act.

Morals 40
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From Today's New York Times

Animal Ethics

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

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Henry S. Salt (1851-1939) on the Veil of Ignorance

Animal Ethics

What have humane people to say to the tremendous mass of animal suffering inflicted in the interests of the Table? Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 42 [italics in original])

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. If meat-eating should ever become confined to those who do not care about animal suffering then compassionate farming would cease.

Meat 40
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Philip E. Devine on the Overflow Principle

Animal Ethics

I propose that the moral significance of the suffering, mutilation, and death of non-human animals rests on the following, which may be called the overflow principle: Act towards that which, while not itself a person, is closely associated with personhood in a way coherent with an attitude of respect for persons.

Morals 40
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Deliciously Vegan!

Animal Ethics

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane. Life without meat seems unbearable to them.

Vegan 40
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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 51-2 [italics in original])